WHAT THE HECK IS SPORKABOWL?
We promise, our Chicken Curry Salad is only slightly addictive with it’s vibrant curry heat, sweet carrots and raisins, crunchy roasted cashews and generous chunks of chicken breast served over a bed of peppery arugula. And yes, it’s perfectly okay to lick the bowl.
340 cal, 16g fat, 35g protein
440 cal, 21g fat, 45g protein
The first time chef burnt her grapes, she cussed loudly in French and threw the lot of it across the kitchen where it landed in a simmering pan of shallot, wine and cream. One taste later and it landed on the menu! Rich, silky sauce married with tender pork tenderloin seared to golden brown and paired with rich, buttery orzo.
A flavor explosion, our Firecracker Salmon is sure to create an exciting lunchtime experience. Wild-caught salmon and bell peppers are marinated in flavorful soy sauce, red chiles, and lively spices and cooked to perfection. Served with buttery orzo for a decadent finish.
350 cal, 8g fat, 26g protein
450 cal, 10g fat, 32g protein
Shake your maracas – there’s a party in this Sporkabowl and you’re invited! Barbacoa beef braised in chiles and deep aromatic south-of-the-border flavor is the star of this dish. Crisp bell peppers, a trio of Mexican cheeses and flavorful Spanish Rice make it a fiesta. Ole!
320 cal, 15g fat, 19g protein
400 cal, 17g fat, 22g protein
Fine dining, meet Spork! Our saffron-infused Risotto is paired with roasted butternut squash, spring leeks, savory mushrooms, and smoky gruyere cheese. Served with a side of steamed vegetable medley.
350 cal, 16g fat, 13g protein
440 cal, 20g fat, 16g protein
The braised/shredded beef was incredible! I actually ate 2 of 3 of the bowls for breakfast.Brian Strand
The Jambalaya was very filling - couldn’t believe it’s only 340 calories!Karen Walker
My co-workers got mad because they assumed I ordered take out and didn't include them!Blake Sherman
All the dishes I had were really good, especially the ... wait, are you going to put me on the website?Name Withheld